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Aji Crystal Peppers
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Posted at 09:45 PM in Peppers | Permalink
Looking forward to your article the Aji Crystal chili pepper. I have grown 15-20 plants per year since 2004. Excellent roasted over apple wood and eaten whole or ground into paste and canned for future use. I've enjoyed the rich citrus heat of the Crystal on eggs, pork, fish, chichen, and all masa harina dishes. Excellent paired with green and purple Tomatillo salsas and gaspacho.
January 02, 2009 at 11:32 AM
I would like to know where I can purchase these
peppers pickled. I used to purchase them as Torridos in a jar. thanks for any help
Arthur N Cannella |
September 25, 2009 at 04:50 PM
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